A Destination Restaurant & Wine Bar
offering an unforgettable experience focused on the symmetry between food and wine, seasonal ingredients, and my own personal style. - Chef Tony
Wild Morel Restaurant serves French and Italian-inspired rustic seasonal cuisine with a Farm-to-table approach. An upscale but casual atmosphere in a mountain cottage with a wood-fired oven, stone fireplace, chef's tasting room, outdoor cocktailing area, bar seating, private and main dining room seating, covered porch, and terrace seating on beautiful main street in Brevard, North Carolina.
Locally Sourced
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Rustic
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Seasonal
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Food
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Wine
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Locally Sourced + Rustic + Seasonal + Food + Wine +
Locally Sourced
+
Rustic
+
Seasonal
+
Food
+
Wine
+
Locally Sourced + Rustic + Seasonal + Food + Wine +
