A Destination Restaurant & Wine Bar

offering an unforgettable experience focused on the symmetry between food and wine, seasonal ingredients, and my own personal style. - Chef Tony

Wild Morel Restaurant serves French and Italian-inspired rustic seasonal cuisine with a Farm-to-table approach. An upscale but casual atmosphere in a mountain cottage with a wood-fired oven, stone fireplace, chef's tasting room, outdoor cocktailing area, bar seating, private and main dining room seating, covered porch, and terrace seating on beautiful main street in Brevard, North Carolina.

Locally Sourced

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Rustic

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Seasonal

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Food

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Wine

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Locally Sourced + Rustic + Seasonal + Food + Wine +

Locally Sourced

+

Rustic

+

Seasonal

+

Food

+

Wine

+

Locally Sourced + Rustic + Seasonal + Food + Wine +

  • Non-pretentious, friendly, casual service with a 5-star rotating seasonal menu. Quite possibly the best French press coffee I've had. Everything from the bourbon margarita to the artichokes to the apple salad and lemon tart with blackberry compote was so good!

    Ginger

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